Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Provide menu recommendations and answer questions about menu items
- Relay orders to the kitchen and ensure timely delivery of food to tables
- Check on guests throughout their meal to ensure satisfaction
- Handle cash transactions and operate the cash register
- Maintain a clean and organized work area
- Assist with food preparation as needed
Requirements:
- Excellent guest relations skills with a friendly and outgoing personality
- Basic math skills for handling cash transactions and calculating bills
- Ability to work in a fast-paced environment and multitask effectively
- Knowledge of food safety and sanitation practices
- Previous experience in hospitality or customer service is preferred but not required
Note: This position may require standing for long periods of time and lifting trays or other items weighing up to 25 pounds.
Job Types: Part-time, Full-time
Part-time hours: 20 - 40 per week
Salary: $14.75-$16.00 per hour
Flexible Language Requirement:
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
Supplemental pay types:
Ability to commute/relocate:
- Saint John, NB: reliably commute or plan to relocate before starting work (required)
Experience:
- serving: 1 year (preferred)
Language:
Licence/Certification:
- Smart Serve (preferred)
- ProServe (preferred)
Shift availability:
Work Location: In person
